Glazed Chicken Wings Recipe
Glazed Chicken Wings Recipe photo by Taste of Home

Glazed Chicken Wings Recipe

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I received the recipe for these yummy wings from a cousin on Vancouver Island during a visit there a few years ago. They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad. —Joan Airey, Rivers, Manitoba
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES: 24 servings


  • 2-1/2 pounds chicken wings
  • 1/2 cup barbecue sauce
  • 1/2 cup honey
  • 1/2 cup soy sauce

Nutritional Facts

1 chicken wing: 86 calories, 4g fat (1g saturated fat), 15mg cholesterol, 380mg sodium, 8g carbohydrate (8g sugars, 0g fiber), 6g protein


  1. Cut chicken wings into three sections; discard wing tip section. Place in a greased 13x9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear. Yield: 2 dozen.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Glazed Chicken Wings in Quick Cooking July/August 2000, p8

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviewed Feb. 25, 2016

"Very good! and so simple!"

Reviewed Jan. 1, 2016

"Very easy, good, but a bit too sweet for my husband and me. Won't make again."

Reviewed Nov. 8, 2015


Reviewed Mar. 28, 2015

"I work with a developmentally delayed adult. He made these for us for supper last night. They were awesome! My picky son has requested them again tonight. I was afraid there was too much liquid, but they turned out beautifully glazed."

Reviewed Jan. 31, 2015

"Delicious! We don't like "hot" wings so these are perfect! Making them again for our Super Bowl party."

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