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Glazed Cherry Coffee Cake Recipe
Glazed Cherry Coffee Cake Recipe photo by Taste of Home
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Glazed Cherry Coffee Cake Recipe

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5 16 22
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With its pretty layer of cherries and crunchy streusel topping, this coffee cake is great for breakfast. Or you can even serve it for dessert. —Gail Buss, Beverly Hills, Florida
TOTAL TIME: Prep: 25 min. Bake: 35 min. + cooling
MAKES:12-16 servings
TOTAL TIME: Prep: 25 min. Bake: 35 min. + cooling
MAKES: 12-16 servings

Ingredients

  • 1 package yellow cake mix (regular size), divided
  • 1 cup all-purpose flour
  • 1 package (1/4 ounce) active dry yeast
  • 2/3 cup warm water (120° to 130°)
  • 2 eggs, lightly beaten
  • 1 can (21 ounces) cherry pie filling
  • 1/3 cup butter, melted
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1 tablespoon corn syrup
  • 1 to 2 tablespoons water

Nutritional Facts

1 piece: 268 calories, 6g fat (3g saturated fat), 36mg cholesterol, 277mg sodium, 52g carbohydrate (31g sugars, 1g fiber), 3g protein

Directions

  1. Preheat oven to 350°. In a large bowl, combine 1-1/2 cups cake mix, flour, yeast and water until smooth. Stir in eggs until blended. Transfer to a greased 13x9-in. baking dish. Gently spoon pie filling over top.
  2. In a small bowl, mix butter and remaining cake mix; sprinkle over filling.
  3. Bake 35-40 minutes or until lightly browned. Cool on a wire rack. In a small bowl, combine confectioners' sugar, corn syrup and enough water to achieve desired consistency. Drizzle over coffee cake. Yield: 12-16 servings.
Originally published as Cherry Coffee Cake in Taste of Home August/September 2006, p33


Reviews for Glazed Cherry Coffee Cake

AVERAGE RATING
(22)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
joan.kelley
Reviewed Mar. 19, 2016

"does the yeast have to be prepared first or just pour it in?"

MY REVIEW
Grammy Debbie
Reviewed Jan. 21, 2016

"Delicious and very easy. I will definitely make this again. The only change I would make was to make one and one-half times the amount of glaze and I put it on the cake right as it came out of the oven. Next time, I will mix cold butter with the remaining cake mix and sprinkle it over the top. The melted butter mixed with the remaining cake mix turned into batter which I just evenly dropped by tablespoonfuls over the top of the coffee cake. That was good, but a true streusel topping would be good, too."

MY REVIEW
bonniefelland
Reviewed Aug. 31, 2015

"Took to church potluck ; reminded one person of coffee cake his grandma made. Loved it!"

MY REVIEW
corkymonster1977
Reviewed Dec. 16, 2014

"My whole family liked this. I added some nutmeg and almond extract to the cake batter. Left the glaze off. It is sweet enough without it. Just dusted it with powdered sugar."

MY REVIEW
rudylenak
Reviewed Mar. 7, 2012

"very good"

MY REVIEW
cookbookmom
Reviewed Feb. 28, 2012

"It's a favorite. The yeast with the cake mix just makes all the difference."

MY REVIEW
delowenstein
Reviewed Feb. 13, 2012

"I've made this coffee cake a # of times and I LOVE this recipe! Today I decided to experiment & I prepared the batter and used two greased and floured 9" layer pans (foil pans). I used one can jellied cranberry sauce, 1/4 cup ground navel orange and about 1-1/2 cups fresh cranberries for the filling. I prepared the crumb topping, evenly divided the batter, filling and crumb topping and baked for 45 to 50 minutes. I thought that this could be an alternative to making one large cake! Dawn E. Lowenstein"

MY REVIEW
Karen Mackley
Reviewed Sep. 13, 2011

"I followed the recipe to a "t", and it smelled heavenly. After it sat a few hours the topping turned to "goo" .... and was too sweet to be enjoyable. We had to toss out 2/3 of the cake the next day as it was just not "enticing" enough to eat."

MY REVIEW
AnneMarieJ
Reviewed Apr. 12, 2011

"My husband isn't big on coffee cakes, but he LOVED this one!!! It was so EASY! Definitely a keeper!"

MY REVIEW
tanya_tml
Reviewed Mar. 12, 2010

"Tastes great! The flavor is better than some of the others from scratch. I will use this recipe again for sure!"

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