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Glazed Carrots Recipe

Glazed Carrots Recipe

"THE SWEET TASTE of the glaze not only enhances these carrots, but it is very compatible with the rest of the meal. Another great thing about this vegetable dish is that it adds a nice colorful touch to the table. Whenever Mom fixed this dish I was never disappointed!"
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings


  • 9 to 12 medium carrots (about 1-1/2 pounds)
  • 4 tablespoons butter, cubed
  • 1 to 2 tablespoons lemon juice
  • 2 tablespoons brown sugar


  • 1. Peel carrots and cut in half lengthwise. Boil in salted water until tender; drain well. Melt butter in a heavy skillet; add lemon juice and brown sugar and stir until mixture thickens. Add carrots; stir until well glazed and heated through. Yield: 6 servings.

Nutritional Facts

1-1/2 each: 124 calories, 8g fat (5g saturated fat), 20mg cholesterol, 111mg sodium, 14g carbohydrate (11g sugars, 3g fiber), 1g protein

Reviews for Glazed Carrots

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Reviewed Nov. 24, 2015

"this is a great & flavorful recipe. the only thing I changed was that I quartered my carrots rather than slicing them. THANKS"

Reviewed Aug. 5, 2015

"Personally like them but my kids didn't care for them I think it was the lemon juice they didn't like. I used 1# baby carrots. Next time will cut down on the lemon juice also a little more brown sugar and will slightly thicken it so it sticks to the carrots better. Also added fresh ground Mediterranean sea salt and fresh ground black pepper."

Reviewed Jun. 2, 2015

"Very Good !!!!!"

Reviewed Apr. 26, 2015

"Yummy easy way to prepare carrots! I would add a bit of salt next time."

Reviewed Oct. 27, 2009

"Carrots cannot be better than this"

Reviewed Apr. 17, 2009

"my family lovrd these carrots,i could not get them to eat, but now they want at least once a week."

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