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Glazed Carrots for a Crowd Recipe

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Whenever our church group plans a gathering, I'm undoubtedly asked to bring these carrots. I never complain because I enjoy them a much as everyone else.—Bonnie Milner, DeRidder, Louisiana
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:45 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 45 servings

Ingredients

  • 3 cups sugar
  • 1 cup light corn syrup
  • 1/2 cup butter, cubed
  • 1/4 cup thawed orange juice concentrate
  • 1 teaspoon salt
  • 2 cans (no. 10 size) baby carrots, drained or 12 pounds medium carrots, sliced and cooked

Nutritional Facts

1 serving (3/4 cup) equals 145 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 124 mg sodium, 32 g carbohydrate, 4 g fiber, 1 g protein.

Directions

  1. In a large saucepan, combine the first five ingredients; bring to a boil over medium heat. Boil for 5 minutes, stirring occasionally. Place carrots in two 13-in. x 9-in. baking pans.
  2. Pour sugar mixture over carrots. Bake, uncovered, at 350° for 30-40 minutes or until heated through. Yield: 45 servings.
Originally published as Glazed Carrots for a Crowd in Taste of Home October/November 1996, p54

Nutritional Facts

1 serving (3/4 cup) equals 145 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 124 mg sodium, 32 g carbohydrate, 4 g fiber, 1 g protein.

Reviews for Glazed Carrots for a Crowd(3)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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3 Star
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MY REVIEW
Reviewed Dec. 14, 2010

I made this for a Christmas Party for my ladies group....It freezes well and reheats well...everyone enjoyed the carrots very much

MY REVIEW
Reviewed Aug. 18, 2010

I would love to make this for our bowlng "fun Night" but could I make them in a crock pot as there is no oven at our bowling alley?

MY REVIEW
Reviewed Feb. 14, 2009

This tasted good flavor wise, but I had to add some corn starch to thicken it up some.

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