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Glazed Carrots for a Crowd Recipe

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Whenever our church group plans a gathering, I'm undoubtedly asked to bring these carrots. I never complain because I enjoy them a much as everyone else.—Bonnie Milner, DeRidder, Louisiana
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:45 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 45 servings

Ingredients

  • 3 cups sugar
  • 1 cup light corn syrup
  • 1/2 cup butter, cubed
  • 1/4 cup thawed orange juice concentrate
  • 1 teaspoon salt
  • 2 cans (no. 10 size) baby carrots, drained or 12 pounds medium carrots, sliced and cooked

Nutritional Facts

1 serving (3/4 cup) equals 145 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 124 mg sodium, 32 g carbohydrate, 4 g fiber, 1 g protein.

Directions

  1. In a large saucepan, combine the first five ingredients; bring to a boil over medium heat. Boil for 5 minutes, stirring occasionally. Place carrots in two 13-in. x 9-in. baking pans.
  2. Pour sugar mixture over carrots. Bake, uncovered, at 350° for 30-40 minutes or until heated through. Yield: 45 servings.
Originally published as Glazed Carrots for a Crowd in Taste of Home October/November 1996, p54

Nutritional Facts

1 serving (3/4 cup) equals 145 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 124 mg sodium, 32 g carbohydrate, 4 g fiber, 1 g protein.

Reviews for Glazed Carrots for a Crowd

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
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MY REVIEW
Reviewed Dec. 14, 2010

"I made this for a Christmas Party for my ladies group....It freezes well and reheats well...everyone enjoyed the carrots very much"

MY REVIEW
Reviewed Aug. 18, 2010

"I would love to make this for our bowlng "fun Night" but could I make them in a crock pot as there is no oven at our bowling alley?"

MY REVIEW
Reviewed Feb. 14, 2009

"This tasted good flavor wise, but I had to add some corn starch to thicken it up some."

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