- 3 cups sugar
- 1 cup light corn syrup
- 1/2 cup butter, cubed
- 1/4 cup thawed orange juice concentrate
- 1 teaspoon salt
- 2 cans (no. 10 size) baby carrots, drained or 12 pounds medium carrots, sliced and cooked
- In a large saucepan, combine the first five ingredients; bring to a boil over medium heat. Boil for 5 minutes, stirring occasionally. Place carrots in two 13-in. x 9-in. baking pans.
- Pour sugar mixture over carrots. Bake, uncovered, at 350° for 30-40 minutes or until heated through. Yield: 45 servings.
Reviews for Glazed Carrots for a Crowd
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"I made this for a Christmas Party for my ladies group....It freezes well and reheats well...everyone enjoyed the carrots very much"
"I would love to make this for our bowlng "fun Night" but could I make them in a crock pot as there is no oven at our bowling alley?"
"This tasted good flavor wise, but I had to add some corn starch to thicken it up some."