Show Subscription Form




Glazed Carrots and Snow Peas Recipe
Glazed Carrots and Snow Peas Recipe photo by Taste of Home
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 1 cup sliced carrots
  • 2 tablespoons water
  • 1 cup fresh or frozen snow peas, thawed
  • 1 green onion, sliced
  • 1-1/2 teaspoons brown sugar
  • 1/4 teaspoon cornstarch
  • 1 tablespoon butter, melted
  • 1/8 teaspoon salt
  • Dash pepper

Nutritional Facts

One serving (2/3 cup) equals 124 calories, 6 g fat (4 g saturated fat), 16 mg cholesterol, 232 mg sodium, 16 g carbohydrate, 4 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Directions

  1. Place carrots and water in a microwave-safe dish. Cover and microwave on high for 3 minutes or until crisp-tender. Add snow peas and onion. Cover and microwave for 45 seconds or until tender; drain. In a bowl, combine the brown sugar, cornstarch, butter, salt and pepper until smooth. Stir into vegetables. Microwave, uncovered, for 45-60 seconds minutes or until bubbly around the edges, stirring once. Yield: 2 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Glazed Carrots and Snow Peas in Cooking for One or Two Cookbook 2003, p236

Nutritional Facts

One serving (2/3 cup) equals 124 calories, 6 g fat (4 g saturated fat), 16 mg cholesterol, 232 mg sodium, 16 g carbohydrate, 4 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Reviews for Glazed Carrots and Snow Peas

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT