- 1 pound fresh baby carrots
- 1 tablespoon brown sugar
- 1 tablespoon butter
- 1/2 teaspoon cornstarch
- 1/2 teaspoon salt
- 1 tablespoon minced fresh parsley, optional
- In a Medium or Large Ziploc® Zip 'n Steam™ Bag, combine carrots, brown sugar, butter, cornstarch and salt. Seal bag and shake gently to combine ingredients. Pat carrots into a single layer. Place in microwave oven.
- Cook on full power for 6 minutes for crisp-tender carrots. If needed, continue microwaving at 30-second intervals until carrots have reached desired level of tenderness. Allow bag to stand 1 minute before handling. Shake gently to coat carrots with glaze. Carefully open bag. Garnish with parsley if desired. Yield: 4 servings.
Reviews for Glazed Carrots(4)
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So simple and tasty!
I seem to be the only one who had a problem with these carrots, the sauce got very hard, I MEAN LIKE A ROCK, I did make the sauce about an hour ahead of time so I could just put the cooked carrots in right before we ate. When I reheated the sauce it was like glue, I just kept mixing it over the heat and it was a solid soft mass. I added the carrots and it would not adhere to the carrots, just kept falling off in clumps. I finally took the carrots out removed all the clumps of the solid brown mass and we ate the carrots unglazed. Cannot imagine what happened, this should be a snap to make.
easy and good
I used the very tiny baby carrots and I didn't use the fresh parsley. We really enjoyed them and I would definitely make them again.