Glazed Butter Cookies Recipe
Glazed Butter Cookies Recipe photo by Taste of Home

Glazed Butter Cookies Recipe

Publisher Photo
These cookies are not just for Christmas. I bake them all year, changing cookie cutters for various occasions.—Dorothy Jennings, Waterloo, Iowa
TOTAL TIME: Prep: 20 min. + chilling Bake: 10 min./batch + cooling
MAKES:18 servings
TOTAL TIME: Prep: 20 min. + chilling Bake: 10 min./batch + cooling
MAKES: 18 servings

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 3/4 teaspoon McCormick® Pure Vanilla Extract
  • 1-3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1 to 2 tablespoons milk
  • Red, green and yellow liquid or paste food coloring

Nutritional Facts

1 serving (2 each) equals 152 calories, 5 g fat (3 g saturated fat), 26 mg cholesterol, 100 mg sodium, 24 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine dry ingredients; gradually add to the creamed mixture. Cover and chill for 1 hour or until easy to handle.
  2. On a lightly floured surface, roll out to 1/8-in. thickness. Cut with 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Cool on wire racks.
  3. In a small bowl, combine confectioners' sugar and milk until smooth. Stir in food coloring. Lightly spread over cooled cookies. Let stand until set. Yield: about 3 dozen.
Originally published as Glazed Butter Cookies in Taste of Home December/January 2000, p13

Nutritional Facts

1 serving (2 each) equals 152 calories, 5 g fat (3 g saturated fat), 26 mg cholesterol, 100 mg sodium, 24 g carbohydrate, trace fiber, 2 g protein.

Reviews for Glazed Butter Cookies

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 11, 2010

"We make these at Christmas, Valentine's Day and St. Patrick's Day. They are fabulous!"

MY REVIEW
Reviewed Feb. 10, 2010

"This makes "THE BEST" cookies!!! I make it for all the holidays, and even birthdays. My children's teacher also loves them. She would ask me to make her miniture ones for Easter. This recipe is loved by everyone that gets a taste. It's a tradition in our family. P. W. Magnolia, KY"

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