Glazed Beets Recipe
- 1 can (16 ounces) sliced or diced beets
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 3 to 4 tablespoons white vinegar
- 2 tablespoons butter
- Drain beets, reserving 1/3 cup juice. In a saucepan, combine the sugar, cornstarch and salt. Stir in beet juice and vinegar; cook and stir over medium-high heat until thickened and bubbly. Cook and stir 2 minutes more. Add beets and butter; heat through. Yield: 4 servings.
Reviews for Glazed Beets(4)
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So simple to put together, what a punch of flavor! Sometimes going back to just a few ingredients is the only way to go. LOVE THIS DISH. (did use beets I froze from our garden, just drain what juice I could and added water to make 1/3 cup)
I normally don't like beets but these were really good. The only change I made was to use fresh beets instead of canned and I substituted water for the beet juice. Even my 2 yr old daughter gobbled them up!