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Glazed Beef Loaf Recipe

When I first served this meat loaf to our grandsons and their families, it was an instant success. Everyone expects me to make this meat loaf when they come for dinner.
TOTAL TIME: Prep: 15 min. Bake: 1-1/2 hours YIELD:8 servings


  • 2/3 cup milk
  • 2 eggs
  • 3 slices bread, cubed
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 2/3 cup shredded carrot
  • 2/3 cup finely chopped onion
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 2 pounds lean ground beef
  • 1/4 cup packed brown sugar
  • 1/4 cup ketchup
  • 1 tablespoon prepared mustard


  • 1. In a bowl combine milk, eggs and bread; let stand for 5 minutes. Add the cheese, carrot, onion, salt and pepper. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 1-1/4 hours; drain. Combine brown sugar, ketchup and mustard; spread over meat loaf. Bake 15 minutes longer or until the meat is no longer pink and a meat thermometer reads 160°. Yield: 8 servings.