Back to Glazed Beef Loaf

Print Options

 
 
 

Card Sizes

 
 
 
 Print

Glazed Beef Loaf Recipe

When I first served this meat loaf to our grandsons and their families, it was an instant success. Everyone expects me to make this meat loaf when they come for dinner.
TOTAL TIME: Prep: 15 min. Bake: 1-1/2 hours YIELD:8 servings

Ingredients

  • 2/3 cup milk
  • 2 eggs
  • 3 slices bread, cubed
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 2/3 cup shredded carrot
  • 2/3 cup finely chopped onion
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 2 pounds lean ground beef
  • 1/4 cup packed brown sugar
  • 1/4 cup ketchup
  • 1 tablespoon prepared mustard

Directions

  • 1. In a bowl combine milk, eggs and bread; let stand for 5 minutes. Add the cheese, carrot, onion, salt and pepper. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 1-1/4 hours; drain. Combine brown sugar, ketchup and mustard; spread over meat loaf. Bake 15 minutes longer or until the meat is no longer pink and a meat thermometer reads 160°. Yield: 8 servings.

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Glazed Beef Loaf

Sort By :
MY REVIEW
Reviewed Sep. 30, 2013 Edited Mar. 13, 2014

"This meatloaf made the house smell so good, my next door neighbor came over to ask me what I was making. And it tasted great too.

I wanted to add to my review. My nutritionist advised me to cut out red meat to alleviate arthritis pain. This was devastating to me. But then I took the Ground Beef Cookbook, were I found this wonderful recipes, and start making our favorites with ground chicken instead of beef. The texture was different but the taste was perfect. I'm not feeling deprived anymore."

MY REVIEW
Reviewed May. 7, 2013

"My friend made this last week. I loved it so much, I copied the recipe and made it tonight!"

MY REVIEW
Reviewed Sep. 12, 2011

"I used colby jack cheese instead of cheddar cheese and it was good. Thanks for the recipe."

MY REVIEW
Reviewed Jul. 24, 2010

"My husband really liked this."

Loading Image