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Glazed Beef Loaf

 Glazed Beef Loaf
When I first served this meat loaf to our grandsons and their families, it was an instant success. Everyone expects me to make this meat loaf when they come for dinner.
8 ServingsPrep: 15 min. Bake: 1-1/2 hours


  • 2/3 cup milk
  • 2 eggs
  • 3 slices bread, cubed
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 2/3 cup shredded carrot
  • 2/3 cup finely chopped onion
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 2 pounds ground beef
    With Johnsonville Italian Sausage.

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  • 1/4 cup packed brown sugar
  • 1/4 cup ketchup
  • 1 tablespoon prepared mustard


  • In a bowl combine milk, eggs and bread; let stand for 5 minutes. Add
  • the cheese, carrot, onion, salt and pepper. Crumble beef over
  • mixture and mix well. Shape into a loaf in a greased 13-in. x 9-in.
  • baking dish. Bake, uncovered, at 350° for 1-1/4 hours; drain.
  • Combine brown sugar, ketchup and mustard; spread over meat loaf.
  • Bake 15 minutes longer or until the meat is no longer pink and a
  • meat thermometer reads 160°. Yield: 8 servings.
For a quick dessert to serve after enjoying Glazed Beef Loaf, heat canned peach halves. Place in individual bowls; sprinkle with cinnamon and top with whipped cream.