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Glazed BBQ Ribs Recipe
Glazed BBQ Ribs Recipe photo by Taste of Home

Glazed BBQ Ribs Recipe

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5 4
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Yes, these racks would taste wonderful hot off the grill, but you can really enjoy these sweet, fall-off-the-bone ribs any time of the year. The raspberry preserves give my BBQ (and now yours) that lil’ something extra! —Stephen Marino, Nutley, NJ
TOTAL TIME: Prep: 2 hours Broil: 10 min.
MAKES:4 servings
TOTAL TIME: Prep: 2 hours Broil: 10 min.
MAKES: 4 servings

Ingredients

  • 4 pounds pork baby back ribs
  • 1/2 cup olive oil
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 bottle (18 ounces) barbecue sauce
  • 1 cup seedless raspberry preserves
  • 1/4 cup dry red wine
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper

Nutritional Facts

1 serving equals 1,319 calories, 91 g fat (27 g saturated fat), 245 mg cholesterol, 2,431 mg sodium, 70 g carbohydrate, 2 g fiber, 53 g protein.

Directions

  1. Preheat oven to 325°. Place ribs in a shallow roasting pan, bone side down. In a small bowl, mix oil, salt and pepper; rub over ribs. Bake, covered, 1-1/2 to 2 hours or until tender; drain.
  2. In another bowl, mix remaining ingredients; reserve 3/4 cup for serving with ribs. Brush some of the remaining sauce over ribs. Bake, uncovered, 25-30 minutes or until ribs are glazed, basting occasionally with additional sauce.
  3. Preheat broiler. Transfer ribs to a broiler pan, bone side down. Broil 4-5 in. from heat 8-10 minutes or until browned. Serve with reserved sauce. Yield: 4 servings.
Originally published as Glazed BBQ Ribs in Simple & Delicious June/July 2013, p48

Nutritional Facts

1 serving equals 1,319 calories, 91 g fat (27 g saturated fat), 245 mg cholesterol, 2,431 mg sodium, 70 g carbohydrate, 2 g fiber, 53 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Glazed BBQ Ribs

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 17, 2015

"Excellent. My only BBQ rib recipe from now on. Huge success with family."

MY REVIEW
Reviewed Jul. 6, 2015

"I made these ribs for this past July Fourth and my family and guests raved about them! I also used Sweet Baby Ray's BBQ sauce and doubled the recipe for the 8 lbs. of ribs I used. Cooking the ribs in the house freed up my grill for the other meats I served. However, I skipped the broiler part at the end of the recipe and finished the ribs on the grill for 10 minutes before serving. Fall-off-the-bone delicious!"

MY REVIEW
Reviewed Jul. 4, 2015

"This is a great recipe. I used Sweet Bay Ray's Raspberry BBQ sauce and Polaner sugar free preserves. The rest of the recipe I didn't change. Great reviews from all my guests."

MY REVIEW
Reviewed Jul. 2, 2015

"Great idea. I've done the same with peach preserves(but with a bit of peach schnapps )"

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