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Glazed BBQ Ribs Recipe

Glazed BBQ Ribs Recipe

Yes, these racks would taste wonderful hot off the grill, but you can really enjoy these sweet, fall-off-the-bone ribs any time of the year. The raspberry preserves give my BBQ (and now yours) that lil’ something extra! —Stephen Marino, Nutley, NJ
TOTAL TIME: Prep: 2 hours Broil: 10 min. YIELD:4 servings

Ingredients

  • 4 pounds pork baby back ribs
  • 1/2 cup olive oil
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 bottle (18 ounces) barbecue sauce
  • 1 cup seedless raspberry preserves
  • 1/4 cup dry red wine
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper

Directions

  • 1. Preheat oven to 325°. Place ribs in a shallow roasting pan, bone side down. In a small bowl, mix oil, salt and pepper; rub over ribs. Bake, covered, 1-1/2 to 2 hours or until tender; drain.
  • 2. In another bowl, mix remaining ingredients; reserve 3/4 cup for serving with ribs. Brush some of the remaining sauce over ribs. Bake, uncovered, 25-30 minutes or until ribs are glazed, basting occasionally with additional sauce.
  • 3. Preheat broiler. Transfer ribs to a broiler pan, bone side down. Broil 4-5 in. from heat 8-10 minutes or until browned. Serve with reserved sauce. Yield: 4 servings.

Nutritional Facts

1 serving: 1319 calories, 91g fat (27g saturated fat), 245mg cholesterol, 2431mg sodium, 70g carbohydrate (63g sugars, 2g fiber), 53g protein

Reviews for Glazed BBQ Ribs

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MY REVIEW
KerriBalliet
Reviewed Sep. 13, 2015

"No leftovers tonight! These ribs are delicious. I baked them for about 3 hours before adding the sauce. Can't wait to make them again."

MY REVIEW
KTMJ
Reviewed Jul. 17, 2015

"Excellent. My only BBQ rib recipe from now on. Huge success with family."

MY REVIEW
KristineChayes
Reviewed Jul. 6, 2015

"I made these ribs for this past July Fourth and my family and guests raved about them! I also used Sweet Baby Ray's BBQ sauce and doubled the recipe for the 8 lbs. of ribs I used. Cooking the ribs in the house freed up my grill for the other meats I served. However, I skipped the broiler part at the end of the recipe and finished the ribs on the grill for 10 minutes before serving. Fall-off-the-bone delicious!"

MY REVIEW
vinochef
Reviewed Jul. 4, 2015

"This is a great recipe. I used Sweet Bay Ray's Raspberry BBQ sauce and Polaner sugar free preserves. The rest of the recipe I didn't change. Great reviews from all my guests."

MY REVIEW
crazylady840
Reviewed Jul. 2, 2015

"Great idea. I've done the same with peach preserves(but with a bit of peach schnapps )"

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Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.