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Glazed BBQ Ribs

 Glazed BBQ Ribs
Yes, these racks would taste wonderful hot off the grill, but you can really enjoy these sweet, fall-off-the-bone ribs any time of the year. The raspberry preserves give my BBQ (and now yours) that lil’ something extra! —Stephen Marino, Nutley, NJ
4 ServingsPrep: 2 hours Broil: 10 min.


  • 4 pounds pork baby back ribs
  • 1/2 cup olive oil
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 bottle (18 ounces) barbecue sauce
  • 1 cup seedless raspberry preserves
  • 1/4 cup dry red wine
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper


  • Preheat oven to 325°. Place ribs in a shallow roasting pan, bone
  • side down. In a small bowl, mix oil, salt and pepper; rub over ribs.
  • Bake, covered, 1-1/2 to 2 hours or until tender; drain.
  • In another bowl, mix remaining ingredients; reserve 3/4 cup for
  • serving with ribs. Brush some of the remaining sauce over ribs.
  • Bake, uncovered, 25-30 minutes or until ribs are glazed, basting
  • occasionally with additional sauce.
  • Preheat broiler. Transfer ribs to a broiler pan, bone side down.
  • Broil 4-5 in. from heat 8-10 minutes or until browned. Serve with
  • reserved sauce. Yield: 4 servings.
Nutritional Facts: 1 serving equals 1,319 calories, 91 g fat (27 g saturated fat), 245 mg cholesterol, 2,431 mg sodium,

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Glazed BBQ Ribs (continued)

Nutritional Facts: 70 g carbohydrate, 2 g fiber, 53 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.