Glazed BBQ Ribs Recipe
Glazed BBQ Ribs Recipe photo by Taste of Home
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Glazed BBQ Ribs Recipe

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Yes, these racks would taste wonderful hot off the grill, but you can really enjoy these sweet, fall-off-the-bone ribs any time of the year. The raspberry preserves give my BBQ (and now yours) that lil’ something extra! —Stephen Marino, Nutley, NJ
Recommended: Best Barbecued Ribs
TOTAL TIME: Prep: 2 hours Broil: 10 min.
MAKES:4 servings
TOTAL TIME: Prep: 2 hours Broil: 10 min.
MAKES: 4 servings

Ingredients

  • 4 pounds pork baby back ribs
  • 1/2 cup olive oil
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 bottle (18 ounces) barbecue sauce
  • 1 cup seedless raspberry preserves
  • 1/4 cup dry red wine
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper

Nutritional Facts

1 serving: 1319 calories, 91g fat (27g saturated fat), 245mg cholesterol, 2431mg sodium, 70g carbohydrate (63g sugars, 2g fiber), 53g protein.

Directions

  1. Preheat oven to 325°. Place ribs in a shallow roasting pan, bone side down. In a small bowl, mix oil, salt and pepper; rub over ribs. Bake, covered, 1-1/2 to 2 hours or until tender; drain.
  2. In another bowl, mix remaining ingredients; reserve 3/4 cup for serving with ribs. Brush some of the remaining sauce over ribs. Bake, uncovered, 25-30 minutes or until ribs are glazed, basting occasionally with additional sauce.
  3. Preheat broiler. Transfer ribs to a broiler pan, bone side down. Broil 4-5 in. from heat 8-10 minutes or until browned. Serve with reserved sauce. Yield: 4 servings.
Originally published as Glazed BBQ Ribs in Simple & Delicious June/July 2013, p48

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.


Reviews for Glazed BBQ Ribs

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
KerriBalliet User ID: 6486488 232843
Reviewed Sep. 13, 2015

"No leftovers tonight! These ribs are delicious. I baked them for about 3 hours before adding the sauce. Can't wait to make them again."

MY REVIEW
KTMJ User ID: 7417335 229707
Reviewed Jul. 17, 2015

"Excellent. My only BBQ rib recipe from now on. Huge success with family."

MY REVIEW
KristineChayes User ID: 1441542 229105
Reviewed Jul. 6, 2015

"I made these ribs for this past July Fourth and my family and guests raved about them! I also used Sweet Baby Ray's BBQ sauce and doubled the recipe for the 8 lbs. of ribs I used. Cooking the ribs in the house freed up my grill for the other meats I served. However, I skipped the broiler part at the end of the recipe and finished the ribs on the grill for 10 minutes before serving. Fall-off-the-bone delicious!"

MY REVIEW
vinochef User ID: 8034043 228959
Reviewed Jul. 4, 2015

"This is a great recipe. I used Sweet Bay Ray's Raspberry BBQ sauce and Polaner sugar free preserves. The rest of the recipe I didn't change. Great reviews from all my guests."

MY REVIEW
crazylady840 User ID: 8310456 228869
Reviewed Jul. 2, 2015

"Great idea. I've done the same with peach preserves(but with a bit of peach schnapps )"

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