Everyone agrees this bacon tastes just like candy. My mom would make it for special-occasion breakfasts. Now I serve it when our grown kids come home to visit. —Janet Nolan, Navesink, New Jersey
- 1 pound sliced bacon
- 1 cup packed brown sugar
- 1/4 cup orange juice
- 2 tablespoons Dijon mustard
- Place bacon on a rack in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 10 minutes; drain.
- Combine the brown sugar, orange juice and mustard; pour half over bacon. Bake for 10 minutes. Turn bacon and drizzle with remaining glaze. Bake 15 minutes longer or until golden brown. Place bacon on waxed paper until set. Serve warm. Yield: 8 servings.
Originally published as Glazed Bacon in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p152
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