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Glazed Bacon Water Chestnuts Recipe

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A sweet glaze coats these crunchy appetizers that get gobbled up at parties as soon as I put them on the plate.
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES:34 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES: 34 servings

Ingredients

  • 1-1/2 pounds sliced bacon
  • 3 cans (8 ounces each) whole water chestnuts, drained and halved
  • 1-1/2 cups packed brown sugar
  • 3/4 cup ketchup
  • 3/4 cup mayonnaise

Nutritional Facts

1 serving (3 each) equals 119 calories, 7 g fat (2 g saturated fat), 7 mg cholesterol, 199 mg sodium, 12 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. Cut bacon strips into thirds. Wrap each strip around a water chestnut and secure with a toothpick. Place in an ungreased 13-in. x 9-in. baking dish.
  2. Bake, uncovered, at 400° for 30-35 minutes or until bacon is crisp, turning once; drain.
  3. Meanwhile, combine the remaining ingredients; pour over water chestnuts. Bake 6-8 minutes longer or until hot and bubbly. Yield: about 8-1/2 dozen.
Originally published as Bacon-Wrapped Water Chestnuts in Country Woman Christmas Annual 2000, p23

Nutritional Facts

1 serving (3 each) equals 119 calories, 7 g fat (2 g saturated fat), 7 mg cholesterol, 199 mg sodium, 12 g carbohydrate, trace fiber, 2 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Glazed Bacon Water Chestnuts

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
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MY REVIEW
Reviewed Dec. 16, 2012

We've made this each year since being published. We have it each New Year's Eve always!

MY REVIEW
Reviewed Nov. 25, 2010

I make this for all the parties we have. I substitute chili sauce for the ketchup.i am always asked for the recipe

MY REVIEW
Reviewed Dec. 29, 2009

My husband was quite skeptical of this recipe at first. He quickly changed his tune, however, when these came out of the oven! Super Tasty!

MY REVIEW
Reviewed Dec. 6, 2009

The mixture of ingredients threw me off at first. Once i got past that i decided to give it a try. They are simply delicious!! I am so glad i gave it a chance.

MY REVIEW
Reviewed Nov. 22, 2009

These are wonderful little bites! I have made them for years.

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