- 1 pound sliced bacon
- 1 cup packed brown sugar
- 1/4 cup orange juice
- 2 tablespoons Dijon mustard
- Place bacon on a rack in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 10 minutes; drain.
- Combine the brown sugar, orange juice and mustard; pour half over bacon. Bake for 10 minutes. Turn bacon and drizzle with remaining glaze. Bake 15 minutes longer or until golden brown. Place bacon on waxed paper until set. Serve warm. Yield: 8 servings.
Originally published as Glazed Bacon in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p152
Reviews for Glazed Bacon
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Reviewed Sep. 25, 2013
"So easy and so delicious. Love the mustard twist. Thank you."
Reviewed Apr. 15, 2012
"Very yummy! The dijon was a delicious twist."