Glazed Baby Carrots Recipe
- 1 pound fresh, frozen or canned whole baby carrots
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1. Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through. Yield: 4 servings.
3/4 cup: 142 calories, 6g fat (4g saturated fat), 15mg cholesterol, 152mg sodium, 23g carbohydrate (19g sugars, 2g fiber), 1g protein.
Reviews for Glazed Baby Carrots
"Great side dish. I doubled the brown sugar and added a 1/4 cup orange juice."
"Easy and made with ingredients already on hand. Tastes great."
"Simple, delicious and quick!"
"This side dish is in demand at my house! Delicious!"
"This has become a staple in our home. It's great to serve any night of the week for the family, but good enough to serve to company. So simple and quick! It's a perfect addition to any dinner."
"My 3 y/o loved this recipe & still does at 6!"