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Glazed Baby Carrots

 Glazed Baby Carrots
For an extra zip for a carrot side dish, try this recipe with brown sugar. It comes together in no time at all.—Anita Foster, Fairmount, Georgia
4 ServingsPrep/Total Time: 15 min.


  • 1 pound fresh, frozen or canned whole baby carrots
  • Water
  • 2 tablespoons butter
  • 1/4 cup brown sugar


  • Cook carrots in a small amount of water until tender. Drain. In a
  • saucepan, combine butter and brown sugar; heat until sugar
  • dissolves. Add carrots and toss to coat. Heat through. Yield: 4
  • servings.
Nutritional Facts: 1 serving (3/4 cup) equals 142 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 152 mg sodium, 23 g carbohydrate, 2 g fiber, 1 g protein.