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Glazed Baby Carrots Recipe

Glazed Baby Carrots Recipe

For an extra zip for a carrot side dish, try this recipe with brown sugar. It comes together in no time at all.—Anita Foster, Fairmount, Georgia
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 1 pound fresh, frozen or canned whole baby carrots
  • Water
  • 2 tablespoons butter
  • 1/4 cup brown sugar


  • 1. Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through. Yield: 4 servings.

Nutritional Facts

3/4 cup: 142 calories, 6g fat (4g saturated fat), 15mg cholesterol, 152mg sodium, 23g carbohydrate (19g sugars, 2g fiber), 1g protein.

Reviews for Glazed Baby Carrots

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tinarm User ID: 163179 246280
Reviewed Mar. 29, 2016

"Great side dish. I doubled the brown sugar and added a 1/4 cup orange juice."

alfoa User ID: 2078080 238853
Reviewed Dec. 6, 2015

"Easy and made with ingredients already on hand. Tastes great."

greatwithoutgluten User ID: 6330173 225276
Reviewed Apr. 22, 2015

"These were very easy and tasty! They were great as a side dish for dinner. I will definitely be making these again."

s_pants User ID: 174050 220365
Reviewed Feb. 12, 2015

"Simple, delicious and quick!"

MY REVIEW User ID: 7583608 24891
Reviewed Jan. 8, 2014

"This side dish is in demand at my house! Delicious!"

newcountrywife User ID: 6001500 38351
Reviewed Oct. 11, 2011

"This has become a staple in our home. It's great to serve any night of the week for the family, but good enough to serve to company. So simple and quick! It's a perfect addition to any dinner."

JuicePlusMom User ID: 6231662 38017
Reviewed Sep. 27, 2011

"My 3 y/o loved this recipe & still does at 6!"

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