Glazed Baby Carrots Recipe
Glazed Baby Carrots Recipe photo by Taste of Home

Glazed Baby Carrots Recipe

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5 7 10
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For an extra zip for a carrot side dish, try this recipe with brown sugar. It comes together in no time at all.—Anita Foster, Fairmount, Georgia
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1 pound fresh, frozen or canned whole baby carrots
  • Water
  • 2 tablespoons butter
  • 1/4 cup brown sugar

Nutritional Facts

1 serving (3/4 cup) equals 142 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 152 mg sodium, 23 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through. Yield: 4 servings.
Originally published as Glazed Baby Carrots in Country Woman September/October 1990, p37

Reviews for Glazed Baby Carrots

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 29, 2016

"Great side dish. I doubled the brown sugar and added a 1/4 cup orange juice."

MY REVIEW
Reviewed Dec. 6, 2015

"Easy and made with ingredients already on hand. Tastes great."

MY REVIEW
Reviewed Apr. 22, 2015

"These were very easy and tasty! They were great as a side dish for dinner. I will definitely be making these again."

MY REVIEW
Reviewed Feb. 12, 2015

"Simple, delicious and quick!"

MY REVIEW
Reviewed Jan. 8, 2014

"This side dish is in demand at my house! Delicious!"

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