Glazed Asian-Style Salmon Fillet Recipe
Glazed Asian-Style Salmon Fillet Recipe photo by Taste of Home
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Glazed Asian-Style Salmon Fillet Recipe

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I love to cook and usually try a new recipe at least once a week. This salmon has wonderful flavor. I've served it to company several times, and they always love it. --Sherry West of New River, Arizona
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings


  • 1/4 cup reduced-sodium soy sauce
  • 2 tablespoons brown sugar
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon sesame oil
  • 1 salmon fillet (1-1/2 pounds)

Nutritional Facts

1 each: 233 calories, 12g fat (3g saturated fat), 67mg cholesterol, 472mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch, 1/2 fat.


  1. In a large bowl, combine the first five ingredients. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
  2. Grill salmon, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until salmon flakes easily with a fork, basting frequently with glaze. Yield: 6 servings.
Originally published as Glazed Salmon Fillet in Light & Tasty August/September 2004, p29

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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shannondobos User ID: 5115022 235817
Reviewed Oct. 28, 2015

"I tried this recipe last night and was not disappointed. I love that I always have these ingredients on hand. This came together quickly and packed a great flavor punch. Instead of grilling I baked the salmon for about 13 minutes at 425F. I will certainly make this again."

Mike6453 User ID: 1901284 56328
Reviewed Apr. 4, 2011

"This recipe gets rave reviews everytime I make. It's become a grilling staple, if we're having a cookout with plenty of guests this will be on the grill. People who don't like salmon LOVE this. I've replaced the crushed red pepper flakes with Cayenne, gets the hot a little more even"

mewolcott412 User ID: 875327 143590
Reviewed Jan. 23, 2011

"Did this on the stove top in a pan. I also used fresh ginger. I cooked the salmon skin side down 1st and let that side cook for about 6 minutes on medium heat, then added 1 tbsp of the glaze to each piece of salmon( I only cooked 2 pieces of salmon)then flipped it, turned down the heat a little, and cooked it another 6 minutes. I removed the salmon, then wiped out the pan to remove the little bit of fat in the pan, then added the rest of the glaze, and added 1 tbsp of butter to finish out the sauce. This made a great glaze to serve over rice and the salmon."

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