Glazed Apricot Sorbet Recipe

Glazed Apricot Sorbet Recipe
Glazed Apricot Sorbet Recipe photo by Taste of Home
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Glazed Apricot Sorbet Recipe

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"This fruity dessert is refreshingly cool and light with a hint of richness," Nina Rohlfs confirms from Unadilla, Nebraska. "It’s just right for a company meal or a pleasant afternoon treat. I like to serve it in sherbet glasses with mint sprigs for an elegant look."
MAKES:
5 servings
TOTAL TIME:
Prep: 10 min. + freezing
MAKES:
5 servings
TOTAL TIME:
Prep: 10 min. + freezing

Ingredients

  • 1 can (20 ounces) apricot halves, drained
  • 1 jar (10 ounces) apricot preserves
  • 1-1/2 teaspoons grated orange peel
  • 2 tablespoons lemon juice
  • 5 tablespoons heavy whipping cream

Directions

In a food processor, combine the apricots, preserves, orange peel and lemon juice; cover and process until smooth. Pour into a freezer container; cover and freeze for at least 3 hours. May be frozen for up to 3 months.
Remove from the freezer at least 15 minutes before serving. Scoop into dessert dishes; drizzle with cream. Yield: 5 servings.
Originally published as Glazed Apricot Sorbet in Quick Cooking November/December 2005, p33

Nutritional Facts

1/2 cup: 285 calories, 6g fat (3g saturated fat), 20mg cholesterol, 33mg sodium, 62g carbohydrate (57g sugars, 3g fiber), 1g protein.

  • 1 can (20 ounces) apricot halves, drained
  • 1 jar (10 ounces) apricot preserves
  • 1-1/2 teaspoons grated orange peel
  • 2 tablespoons lemon juice
  • 5 tablespoons heavy whipping cream
  1. In a food processor, combine the apricots, preserves, orange peel and lemon juice; cover and process until smooth. Pour into a freezer container; cover and freeze for at least 3 hours. May be frozen for up to 3 months.
  2. Remove from the freezer at least 15 minutes before serving. Scoop into dessert dishes; drizzle with cream. Yield: 5 servings.
Originally published as Glazed Apricot Sorbet in Quick Cooking November/December 2005, p33

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