Back to Glazed Apples and Sausage

Print Options


Card Sizes

Glazed Apples and Sausage Recipe

Glazed Apples and Sausage Recipe

Jennie Wible dresses up hearty pork sausage links with slices tart apples, chopped onion and brown sugar to make this morning mainstay. She fixes the full-flavored side dish when hosting brunch at her Hamilton Square, New Jersey home.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:8 servings


  • 2 pounds uncooked pork sausage links
  • 2 large tart apples, peeled and sliced
  • 1 large onion, chopped
  • 1/3 cup water
  • 1/4 cup packed brown sugar


  • 1. Cook the sausage according to package directions. Meanwhile, in a large saucepan, combine the apples, onion, water and brown sugar. Cook over medium heat for 5-8 minutes, stirring occasionally. Add the sausage; heat through. Yield: 8 servings.

Nutritional Facts

1 serving (1 each) equals 473 calories, 35 g fat (12 g saturated fat), 94 mg cholesterol, 1,471 mg sodium, 15 g carbohydrate, 1 g fiber, 23 g protein.