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Glazed Apples and Sausage Recipe

Glazed Apples and Sausage Recipe

Jennie Wible dresses up hearty pork sausage links with slices tart apples, chopped onion and brown sugar to make this morning mainstay. She fixes the full-flavored side dish when hosting brunch at her Hamilton Square, New Jersey home.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:8 servings


  • 36 uncooked Jones Dairy Farm All Natural Golden Brown® Mild Pork Breakfast Sausage Links
  • 2 large tart apples, peeled and sliced
  • 1 large onion, chopped
  • 1/3 cup water
  • 1/4 cup packed brown sugar


  • 1. Cook the sausage according to package directions. Meanwhile, in a large saucepan, combine the apples, onion, water and brown sugar. Cook over medium heat for 5-8 minutes, stirring occasionally. Add the sausage; heat through. Yield: 8 servings.

Nutritional Facts

1 serving (1 each) equals 473 calories, 35 g fat (12 g saturated fat), 94 mg cholesterol, 1,471 mg sodium, 15 g carbohydrate, 1 g fiber, 23 g protein.

Reviews for Glazed Apples and Sausage

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Reviewed Sep. 19, 2013

"The first time I made this recipe, I did not use the onions. It was really tasty and well received. The next time I did use the onions and it was delicious!! It sounds like an odd combination, but all the ingredients work well together. Both men and women enjoy this dish."

Reviewed Nov. 18, 2011

"Very simple and yummy!"

Reviewed Jul. 10, 2010

"This is a great alternative to boring bacon. I've been making it for at least a couple of years, and I give it five stars for easy and awesome!"

Reviewed Dec. 23, 2009

"This has become a Christmas morning tradition."

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