Jennie Wible dresses up hearty pork sausage links with slices tart apples, chopped onion and brown sugar to make this morning mainstay. She fixes the full-flavored side dish when hosting brunch at her Hamilton Square, New Jersey home.
- 2 pounds uncooked pork sausage links
- 2 large tart apples, peeled and sliced
- 1 large onion, chopped
- 1/3 cup water
- 1/4 cup packed brown sugar
- Cook the sausage according to package directions. Meanwhile, in a large saucepan, combine the apples, onion, water and brown sugar. Cook over medium heat for 5-8 minutes, stirring occasionally. Add the sausage; heat through. Yield: 8 servings.
Originally published as Glazed Apples and Sausage in Quick Cooking November/December 2002, p12
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