Glazed Apples and Sausage Recipe
- 2 pounds uncooked Johnsonville® Smoked Sausage
- 2 large tart apples, peeled and sliced
- 1 large onion, chopped
- 1/3 cup water
- 1/4 cup packed brown sugar
- Cook the sausage according to package directions. Meanwhile, in a large saucepan, combine the apples, onion, water and brown sugar. Cook over medium heat for 5-8 minutes, stirring occasionally. Add the sausage; heat through. Yield: 8 servings.
Reviews for Glazed Apples and Sausage
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The first time I made this recipe, I did not use the onions. It was really tasty and well received. The next time I did use the onions and it was delicious!! It sounds like an odd combination, but all the ingredients work well together. Both men and women enjoy this dish.
Very simple and yummy!
This is a great alternative to boring bacon. I've been making it for at least a couple of years, and I give it five stars for easy and awesome!
This has become a Christmas morning tradition.