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Glazed Apple Tart

 Glazed Apple Tart
This is one of my favorite desserts, and a primary reason is because it's so easy to prepare. I've taken it to numerous gatherings, where it received rave reviews.
16-20 ServingsPrep: 20 min. Bake: 65 min. + cooling

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar, divided
  • 3/4 cup cold butter, cubed
  • 1 egg yolk, lightly beaten
  • 3 tablespoons cold water
  • 6 medium tart apples, peeled and chopped
  • 1-1/2 cups granola with raisins
  • 1/2 cup slivered almonds
  • 1 cup confectioners' sugar
  • 2 tablespoons lemon juice

Directions

  • In a bowl, combine flour and 1/4 cup of sugar; cut in butter until
  • mixture resembles coarse crumbs. Combine egg yolk and water; stir
  • into flour mixture and mix lightly. Form dough into a ball; press
  • onto bottom and sides of an ungreased 15-in. x 10-in. x 1-in. baking
  • pan. Bake at 350° for 15 minutes. Sprinkle the apples over
  • crust. Combine granola, almonds and remaining sugar; sprinkle over
  • apples. Bake at 350° for 50 minutes or until apples are tender.
  • Cool on wire rack. Combine confectioners' sugar and lemon juice
  • until smooth; drizzle over pie. Yield: 16-20 servings.
Nutritional Facts: 1 serving (1 piece) equals 210 calories, 9 g fat (5 g saturated fat), 29 mg cholesterol, 79 mg sodium, 30 g carbohydrate, 2 g fiber, 3 g protein.