- 2 cups all-purpose flour
- 1/2 cup sugar, divided
- 3/4 cup cold butter, cubed
- 1 egg yolk, lightly beaten
- 3 tablespoons cold water
- 6 medium tart apples, peeled and chopped
- 1-1/2 cups granola with raisins
- 1/2 cup slivered almonds
- 1 cup confectioners' sugar
- 2 tablespoons lemon juice
- In a bowl, combine flour and 1/4 cup of sugar; cut in butter until mixture resembles coarse crumbs. Combine egg yolk and water; stir into flour mixture and mix lightly. Form dough into a ball; press onto bottom and sides of an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 15 minutes. Sprinkle the apples over crust. Combine granola, almonds and remaining sugar; sprinkle over apples. Bake at 350° for 50 minutes or until apples are tender. Cool on wire rack. Combine confectioners' sugar and lemon juice until smooth; drizzle over pie. Yield: 16-20 servings.
Originally published as Glazed Apple Tart in Country Extra March 1996, p49
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