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Glazed Apple Streusel Muffins

 Glazed Apple Streusel Muffins
I was looking for something warm to make for my daughter before school on a rainy morning. So I jazzed up a boxed muffin mix with a chopped apple, walnuts, brown sugar and a fast-to-fix vanilla glaze. The tasty results really hit the spot. -Elizabeth Calabrese, Yucaipa, California
6 ServingsPrep: 20 min. Bake: 15 min.


  • 1 package (6-1/2 ounces) apple cinnamon muffin mix
  • 1 large tart apple, peeled and chopped
  • 1/3 cup chopped walnuts
  • 3 tablespoons brown sugar
  • 4-1/2 teaspoons all-purpose flour
  • 1 tablespoon butter, melted
  • GLAZE:
  • 3/4 cup confectioners' sugar
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 1 to 2 tablespoons 2% milk


  • Prepare muffin mix according to package directions; fold in apple.
  • Fill greased muffin cups three-fourths full. In a small bowl,
  • combine the walnuts, brown sugar, flour and butter; sprinkle over
  • batter.
  • Bake at 400° for 15-20 minutes or until a toothpick inserted near
  • the center comes out clean. Cool for 5 minutes before removing from
  • pan to a wire rack.
  • In a small bowl, combine the confectioners' sugar, vanilla and enough
  • milk to achieve desired consistency; drizzle over warm muffins.
  • Serve warm. Yield: 6 muffins.

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Glazed Apple Streusel Muffins (continued)

Editor's Note: This recipe was tested with Betty Crocker apple cinnamon muffin mix.