Glazed Apple Streusel Muffins Recipe
Glazed Apple Streusel Muffins Recipe photo by Taste of Home

Glazed Apple Streusel Muffins Recipe

Publisher Photo
I was looking for something warm to make for my daughter before school on a rainy morning. So I jazzed up a boxed muffin mix with a chopped apple, walnuts, brown sugar and a fast-to-fix vanilla glaze. The tasty results really hit the spot. -Elizabeth Calabrese, Yucaipa, California
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 6 servings

Ingredients

  • 1 package (6-1/2 ounces) apple cinnamon muffin mix
  • 1 large tart apple, peeled and chopped
  • 1/3 cup chopped walnuts
  • 3 tablespoons brown sugar
  • 4-1/2 teaspoons all-purpose flour
  • 1 tablespoon butter, melted
  • GLAZE:
  • 3/4 cup confectioners' sugar
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 1 to 2 tablespoons 2% milk

Directions

  1. Prepare muffin mix according to package directions; fold in apple. Fill greased muffin cups three-fourths full. In a small bowl, combine the walnuts, brown sugar, flour and butter; sprinkle over batter.
  2. Bake at 400° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
  3. In a small bowl, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency; drizzle over warm muffins. Serve warm. Yield: 6 muffins.
Editor's Note: This recipe was tested with Betty Crocker apple cinnamon muffin mix.
Originally published as Apple Streusel Muffins in Quick Cooking September/October 2002, p27

Reviews for Glazed Apple Streusel Muffins

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 7, 2013

"Delicious. I used two boxes of muffin mix, each 7 oz, and doubled the recipe. It made 9 muffins. I prepared the mix as directed on the package, which called for milk, maybe that's what the first reviewer missed. My family loved these and I'll be making them again.... it's a keeper!"

MY REVIEW
Reviewed Feb. 2, 2012

"My kids like these so much that they request them for their classroom on their birthdays!"

MY REVIEW
Reviewed May. 10, 2009

"I added 1/2 cup milk to this recipe. Was milk left off the list of ingredients above?"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT