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Glazed Apple Streusel Muffins Recipe
Glazed Apple Streusel Muffins Recipe photo by Taste of Home
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Glazed Apple Streusel Muffins Recipe

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4.5 3 7
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I was looking for something warm to make for my daughter before school on a rainy morning. So I jazzed up a boxed muffin mix with a chopped apple, walnuts, brown sugar and a fast-to-fix vanilla glaze. The tasty results really hit the spot. -Elizabeth Calabrese, Yucaipa, California
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 6 servings

Ingredients

  • 1 package (6-1/2 ounces) apple cinnamon muffin mix
  • 1 large tart apple, peeled and chopped
  • 1/3 cup chopped walnuts
  • 3 tablespoons brown sugar
  • 4-1/2 teaspoons all-purpose flour
  • 1 tablespoon butter, melted
  • GLAZE:
  • 3/4 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1 to 2 tablespoons 2% milk

Directions

  1. Prepare muffin mix according to package directions; fold in apple. Fill greased muffin cups three-fourths full. In a small bowl, combine the walnuts, brown sugar, flour and butter; sprinkle over batter.
  2. Bake at 400° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
  3. In a small bowl, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency; drizzle over warm muffins. Serve warm. Yield: 6 muffins.
Editor's Note: This recipe was tested with Betty Crocker apple cinnamon muffin mix.
Originally published as Apple Streusel Muffins in Quick Cooking September/October 2002, p27


Reviews for Glazed Apple Streusel Muffins

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Feen 43575
Reviewed May. 7, 2013

"Delicious. I used two boxes of muffin mix, each 7 oz, and doubled the recipe. It made 9 muffins. I prepared the mix as directed on the package, which called for milk, maybe that's what the first reviewer missed. My family loved these and I'll be making them again.... it's a keeper!"

MY REVIEW
texaswilliams@hotmail.com 64779
Reviewed Feb. 2, 2012

"My kids like these so much that they request them for their classroom on their birthdays!"

MY REVIEW
Bobbie Schafer 87606
Reviewed May. 10, 2009

"I added 1/2 cup milk to this recipe. Was milk left off the list of ingredients above?"

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