Publisher Photo
Publisher Photo
Four ingredients and a skillet are all that you'll need for these delightful apple rings. Serve them as a sweet side dish alongside pork or for dessert.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons sugar
  • 3 teaspoons lemon juice
  • 2 medium apples, peeled and cored

Directions

In a large skillet, melt butter over medium heat. Stir in sugar and lemon juice. Cut the apple into four rings; add to skillet. Reduce heat. Cover and simmer for 10-15 minutes or until apple rings are tender, turning frequently. Serve warm. Yield: 4 servings.
Originally published as Glazed Apple Rings in The Taste of Home Cookbook 2006, p359

Nutritional Facts

2 each: 107 calories, 6g fat (4g saturated fat), 15mg cholesterol, 58mg sodium, 15g carbohydrate (13g sugars, 1g fiber), 0 protein.

  • 2 tablespoons butter
  • 2 tablespoons sugar
  • 3 teaspoons lemon juice
  • 2 medium apples, peeled and cored
  1. In a large skillet, melt butter over medium heat. Stir in sugar and lemon juice. Cut the apple into four rings; add to skillet. Reduce heat. Cover and simmer for 10-15 minutes or until apple rings are tender, turning frequently. Serve warm. Yield: 4 servings.
Originally published as Glazed Apple Rings in The Taste of Home Cookbook 2006, p359

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