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Glazed Apple Pie Squares Recipe
Glazed Apple Pie Squares Recipe photo by Taste of Home
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Glazed Apple Pie Squares Recipe

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5 30 26
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These are a really good change from apple pie since they are glazed and a little bit sweeter. The dough is firm enough that you can eat them with your hands and are best when apples are in season. —Diane Turner, Brunswick, Ohio
TOTAL TIME: Prep: 1 hour Bake: 45 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 1 hour Bake: 45 min. + cooling
MAKES: 24 servings

Ingredients

  • 2-1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup cold butter, cubed
  • 1 egg, separated
  • 3 to 4 tablespoons 2% milk
  • 1 cup crushed cornflakes
  • 9 cups thinly sliced peeled tart apples (about 10 medium)
  • 1 cup plus 2 tablespoons sugar, divided
  • 2 teaspoons ground cinnamon, divided
  • 1/2 teaspoon ground nutmeg
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1 to 2 tablespoons 2% milk

Nutritional Facts

209 calories: 1 each, 8g fat (5g saturated fat), 29mg cholesterol, 183mg sodium, 33g carbohydrate (19g sugars, 1g fiber), 2g protein .

Directions

  1. In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a measuring cup, combine egg yolk and enough milk to measure 1/3 cup. Gradually add to the flour mixture, tossing with a fork until dough forms a ball.
  2. Preheat oven to 350°. Divide dough in half. Roll one portion into a thin 15x10-in. rectangle. Transfer to the bottom of an ungreased 15x10x1-in. baking pan. Sprinkle with cornflakes.
  3. In a large bowl, combine apples, 1 cup sugar, 1-1/2 teaspoons cinnamon and nutmeg; toss to coat. Spoon over crust.
  4. Roll remaining dough into a thin 15x10-in. rectangle; place over apple filling. Beat egg white; brush over pastry. Combine remaining sugar and cinnamon; sprinkle over the top. Bake 45-50 minutes or until golden brown.
  5. For glaze, combine confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm pastry. Cool completely on a wire rack. Cut into squares. Yield: 2 dozen.
Originally published as Glazed Apple Pie Squares in Taste of Home February/March 2009, p70


Reviews for Glazed Apple Pie Squares

AVERAGE RATING
(26)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Lola2182
Reviewed Aug. 29, 2016

"Not enough dough for this size of a pan.Dough was way too thin win rolled out half. Had to make additional dough."

MY REVIEW
cindiak
Reviewed Aug. 23, 2016

"Made this for our company picnic and got several requests for the recipe."

MY REVIEW
busterb2ike
Reviewed Apr. 9, 2016

"This is excellent"

MY REVIEW
pung
Reviewed Jan. 23, 2016

"I made this and didn't have cornflakes, so I used Total with raisins, then threw in a few more raisins. I also used a bit of almond flavouring for the glaze. This was so good, it was a good thing that my family came home when they did, otherwise it just may have 'disappeared' somewhere, and I would be napping with a huge smile on my face."

MY REVIEW
waynejv
Reviewed Nov. 6, 2015

"I used premade pie crust and canned apples as I was in a rush and it came out good. No complaints and no pie left so I guessed it was ok."

MY REVIEW
Gidgette
Reviewed May. 31, 2015

"I made these into small individual turnovers, much easier. Love the taste."

MY REVIEW
lorrielu
Reviewed Oct. 3, 2014

"I made this the other Day as I had Guests...it was a huge hit, I used Raw sugar rather that regular sugar and it was oh so delicious!"

MY REVIEW
NDachshund2
Reviewed May. 18, 2014

"Yum!!!!"

MY REVIEW
Mumsy1972@Yahoo.com
Reviewed Nov. 10, 2012

"I have made these several times now. The first time I did them exactly as written with one exception - I used a 9X13 pan. My husband and I loved them. I have since made them with less sugar and still they are very, very good."

MY REVIEW
Pookies Mama
Reviewed Nov. 7, 2012

"I searched many recipes and picked this one. I'm glad I did!! I used fresh picked apples. I omitted the cornflakes, used the extra flour. It was sweet, rich flavored and held up very nicely as a bar. It got rave reviews and was gone quickly. Crust was tender and flakey!!! WOW"

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