- stir in syrup and brown sugar. Bring to a boil over medium heat;
- cook and stir 2-3 minutes or until slightly thickened. Remove from
- heat; cool slightly.
- Pour glaze over warm blondies. Cool completely in pan on a wire rack.
- Cut into bars. Yield: 2 dozen.
Nutritional Facts: 1 blondie equals 192 calories, 6 g fat (4 g saturated fat), 31 mg cholesterol, 149 mg sodium, 33 g carbohydrate, trace fiber, 2 g protein.