- 1-1/3 cups packed brown sugar
- 1/2 cup butter, melted and cooled
- 1/2 cup maple syrup
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 3/4 teaspoon salt
- 1/4 teaspoon baking soda
- 3 cups chopped peeled apples (about 3 medium)
- 1/4 cup butter, cubed
- 1/2 cup maple syrup
- 1/4 cup packed brown sugar
- Preheat oven to 350°. Line a 13x9-in. baking pan with parchment paper, letting ends extend up sides.
- In a large bowl, beat brown sugar, melted butter, syrup and vanilla until blended. Beat in eggs. In another bowl, whisk flour, salt and baking soda; gradually beat into brown sugar mixture. Stir in apples (batter will be thick).
- Transfer to prepared pan. Bake 25-30 minutes or until golden brown and a toothpick inserted in center comes out with moist crumbs.
- Meanwhile, in a small saucepan, melt butter over medium-low heat; stir in syrup and brown sugar. Bring to a boil over medium heat; cook and stir 2-3 minutes or until slightly thickened. Remove from heat; cool slightly.
- Pour glaze over warm blondies. Cool completely in pan on a wire rack. Cut into bars. Yield: 2 dozen.
Reviews for Glazed Apple-Maple Blondies
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"I made these Glazed Apple-Maple Blondies for a friend's birthday and she loved them! The flavor of the maple syrup combined with the apples is fantastic!. I did not use the glaze in the recipe but cooled the Blondies and used a powdered sugar, maple flavoring, and half and half glaze. I drizzled the glaze over the cooled Blondies, let it set and then cut them into squares. Wonderful!!!!"
"Too much maple for me. I thought it could have used less apple, as well. Cook time was more like 37 minutes, and they were still undercooked in the center, but the edges were getting chewy. My husband LOVE THEM! He warmed it up and ate it with ice cream."
"Easy and delicious! Flaky bars, but not totally crumbly."
"I'm a maple fan, and I thought these were very good - but very, very sweet. I found myself eating handfuls of potato chips to counteract the sweetness. I'm saving the recipe, but am not 100% sure I'll make it again."
"This didn't work for me but I'm willing to try again because I think they might taste great. I did use oat flour. That did not work at all. It was a sticky mess. I couldn't serve in anything but a glob. They didn't cut in to bars. I'll try again with regular flour, less glaze, less sugar, and wait until the batter is much cooler before adding the glaze."