Glazed Apple Dumplings
TOTAL TIME: Prep: 15 min. Bake: 40 min.
YIELD: 2 servings.
A flaky, crisp crust hides a moist, tender apple in this Dumpling sent by Roger Slivon from Genesee Depot, Wisconsin. Make any meal special with this tasty treat.
Ingredients
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1 sheet frozen puff pastry
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2 small tart apples, peeled and cored
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4 teaspoons brown sugar
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1 tablespoon chopped walnuts
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1/8 teaspoon ground cinnamon
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4 teaspoons butter, divided
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GLAZE:
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3 tablespoons confectioners' sugar
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1/2 teaspoon 2% milk
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1/2 teaspoon lemon juice
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1/8 teaspoon vanilla extract
Directions
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1.
Using a sharp knife, cut pastry sheet in half. Return half to the freezer. Thaw remaining pastry. On a lightly floured surface, roll pastry into a 14x7-in. rectangle. Cut into two 7-in. squares.
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2.
Place an apple on each square. In a small bowl, combine the brown sugar, walnuts and cinnamon. Spoon into center of each apple; top each with 1 teaspoon butter. Gently bring up corners of pastry to center; pinch edges to seal. Place in a shallow 3-cup baking dish coated with cooking spray. Melt remaining butter; brush over pastry.
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3.
Bake at 375° for 40-45 minutes or until apples are tender and pastry is golden brown. In a small bowl, combine glaze ingredients. Drizzle over dumplings. Serve warm.
Nutrition Facts
1 dumpling: 516 calories, 27g fat (9g saturated fat), 21mg cholesterol, 284mg sodium, 67g carbohydrate (29g sugars, 6g fiber), 6g protein.
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