Print Options

 
 
 Print
Glazed Anise Cookies Recipe

Glazed Anise Cookies Recipe

Years ago, my German neighbor made similar cookies and hung them on her Christmas tree for the neighbor kids to eat. I finally came up with my own recipe and have been very pleased with the results.
TOTAL TIME: Prep: 30 min. + chilling Bake: 10 min./batch + cooling YIELD:36 servings

Ingredients

  • 2/3 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 tablespoon aniseed
  • 2 teaspoons anise extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • GLAZE:
  • 2 cups sugar
  • 1 cup hot water
  • 1/8 teaspoon cream of tartar
  • 1 teaspoon anise extract
  • Paste food coloring, optional
  • 2-1/2 to 3 cups confectioners' sugar

Directions

  • 1. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in aniseed and extract. Combine the flour, baking powder and salt; gradually add to the creamed mixture. Cover and refrigerate for 1 hour or until easy to handle.
  • 2. On a lightly floured surface, roll out to 1/4-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets.Bake 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
  • 3. In a large heavy saucepan, combine the sugar, water and cream of tartar; bring to a boil over low heat. Cook and stir until a candy thermometer reads 226° (thread stage). Cool to 110° (do not stir). Stir in the extract, food coloring if desired and enough confectioners' sugar to achieve spreading consistency. Spread over cookies. Yield: about 6 dozen.
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.

Nutritional Facts

1 serving (2 each) equals 165 calories, 4 g fat (2 g saturated fat), 21 mg cholesterol, 82 mg sodium, 32 g carbohydrate, trace fiber, 1 g protein.