- 4 tablespoons butter, divided
- 2 cups blanched whole almonds
- 3/4 cup sugar
- 1 teaspoon McCormick® Pure Vanilla Extract
- 1/2 teaspoon salt
- Line a baking sheet with foil. Grease the foil with 1 tablespoon butter; set aside. In a large heavy skillet, combine the almonds, sugar and remaining butter. Cook and stir over medium heat for 6-8 minutes or until sugar is golden brown.
- Remove from the heat; carefully stir in vanilla. Spread onto prepared baking sheet; immediately sprinkle with salt. Cool before breaking into pieces. Store in an airtight container. Yield: about 1 pound.
Reviews for Glazed Almonds
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"Easy enough to do. I used a coarse salt for taste and visual appeal."
"Nice little recipe! Quick and easy, yet very tasty!! I used coconut sugar, which is lower glycemic and has a bit of a brown sugar taste. I also used gourmet salt to finish it. Love it! Nice that you can adjust the sugar and salt to taste as well."