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Gingersnap Pear Trifles Recipe
Gingersnap Pear Trifles Recipe photo by Taste of Home

Gingersnap Pear Trifles Recipe

Publisher Photo
Crystallized ginger adds both sweetness and spice to this simple trifle. Layer in pears, crumbled cookies and whipped cream, and you have autumn comfort in a dish!—Country Woman Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 1/2 cup heavy whipping cream
  • 1/4 cup lemon curd
  • 1/2 cup crushed gingersnap cookies
  • 1 cup chopped canned pears
  • 2 tablespoons chopped crystallized ginger

Nutritional Facts

1 trifle equals 619 calories, 27 g fat (16 g saturated fat), 112 mg cholesterol, 300 mg sodium, 89 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a small bowl, beat cream until soft peaks form. Fold in lemon curd.
  2. Layer half of the crumbled cookies, pears and whipped cream in two dessert dishes. Repeat layers. Sprinkle with ginger. Serve immediately. Yield: 2 servings.
Originally published as Gingersnap Pear Trifles in Country Woman October/November 2010, p42

Nutritional Facts

1 trifle equals 619 calories, 27 g fat (16 g saturated fat), 112 mg cholesterol, 300 mg sodium, 89 g carbohydrate, 2 g fiber, 4 g protein.

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