- run a knife around edge of pan to loosen; cool on a wire rack for 1
- hour. Refrigerate for at least 2 hours. Remove sides of pan.
- Refrigerate leftovers. Yield: 8 servings.
Nutritional Facts: One piece equals 301 calories, 13 g fat (7 g saturated fat), 85 mg cholesterol, 416 mg sodium, 38 g carbohydrate, 2 g fiber, 10 g protein. Diabetic Exchanges: 2-1/2 starch, 1-1/2 fat, 1 lean meat.