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Gingered White Bread

 Gingered White Bread
"My bread machine makes a 1-pound loaf, which is just the right size for me since I live alone," writes Lois Lovejoy of Waupun, Wisconsin. This compact loaf has a hint of ginger.
16 ServingsPrep: 5 min. Bake: 3-4 hours

Ingredients

  • 3/4 cup water (70° to 80°)
  • 2 tablespoons vegetable oil
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 2-1/2 cups King Arthur Unbleached Bread Flour
  • 2 tablespoons nonfat dry milk powder
  • 1/4 teaspoon ground ginger
  • 1-1/2 teaspoons active dry yeast

Directions

  • In bread machine pan, place all ingredients in order suggested by
  • manufacturer. Select basic bread setting. Choose crust color and
  • loaf size if available. Bake according to bread machine directions
  • (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water
  • or flour if needed). Yield: 1 loaf (1 pound).
Nutritional Facts: 1 serving (1 slice) equals 90 calories, 2 g fat (trace saturated fat), trace cholesterol, 153 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein.