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Gingered White Bread Recipe

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"My bread machine makes a 1-pound loaf, which is just the right size for me since I live alone," writes Lois Lovejoy of Waupun, Wisconsin. This compact loaf has a hint of ginger.
TOTAL TIME: Prep: 5 min. Bake: 3-4 hours
MAKES:16 servings
TOTAL TIME: Prep: 5 min. Bake: 3-4 hours
MAKES: 16 servings

Ingredients

  • 3/4 cup water (70° to 80°)
  • 2 tablespoons vegetable oil
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 2-1/2 cups King Arthur Unbleached Bread Flour
  • 2 tablespoons nonfat dry milk powder
  • 1/4 teaspoon ground ginger
  • 1-1/2 teaspoons active dry yeast

Nutritional Facts

1 serving (1 slice) equals 90 calories, 2 g fat (trace saturated fat), trace cholesterol, 153 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). Yield: 1 loaf (1 pound).
Originally published as Gingered White Bread in Quick Cooking November/December 2002, p34

Nutritional Facts

1 serving (1 slice) equals 90 calories, 2 g fat (trace saturated fat), trace cholesterol, 153 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein.

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