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Gingered Tea

 Gingered Tea
This is a wonderful tea when home alone on a rainy day or when the chill of fall fills the air. It always gives me a boost of energy, plus its taste is so soothing. -Connie Lapp, Honey Brook, Pennsylvania
2 ServingsPrep/Total Time: 25 min.


  • 1 cup water
  • 2 teaspoons honey
  • 3/4 teaspoon ground ginger
  • 3 individual tea bags
  • 3/4 cup milk


  • In a small saucepan, bring water to a boil. Add honey and ginger.
  • Reduce heat; cover and simmer for 10 minutes. Remove from the heat;
  • add tea bags.
  • Cover and steep for 5-7 minutes. Discard tea bags. Stir in milk; heat
  • through (do not boil). Yield: 2 servings.
Nutritional Facts: 1 cup equals 80 calories, 3 g fat (2 g saturated fat), 12 mg cholesterol, 45 mg sodium, 11 g carbohydrate, trace fiber, 3 g protein.