- 1 cup water
- 2 teaspoons honey
- 3/4 teaspoon ground ginger
- 3 individual tea bags
- 3/4 cup milk
- In a small saucepan, bring water to a boil. Add honey and ginger. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; add tea bags.
- Cover and steep for 5-7 minutes. Discard tea bags. Stir in milk; heat through (do not boil). Yield: 2 servings.
Originally published as Gingered Tea in Reminisce September/October 2003, p50
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Reviewed Jun. 9, 2010
"Sounds really tasty; however, I am allergic to honey. Could I use sugar instead? And, if so, how much?"