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Gingered Sweet Potato Pancakes

 Gingered Sweet Potato Pancakes
Ginger offers a surprisingly pleasant taste to these golden sweet-potato pancakes shared by Mildred Sherrer of Bay City, Texas. Slightly crispy on the outside, they have a tender texture your family’s sure to love.
12 ServingsPrep: 15 min. Cook: 20 min.


  • 3 medium sweet potatoes, peeled and shredded
  • 1 medium potato, peeled and shredded
  • 2 eggs, lightly beaten
  • 1/3 cup all-purpose flour
  • 1/3 cup finely chopped onion
  • 1 tablespoon minced fresh gingerroot
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 teaspoons canola oil, divided


  • In a bowl, combine the first eight ingredients; toss to mix well. In
  • a nonstick skillet coated with cooking spray, heat 1 teaspoon of oil
  • over medium heat. Drop batter by 1/4 cupfuls into skillet; press
  • lightly to flatten. Fry for 3-4 minutes on each side or until golden
  • brown. Repeat with remaining oil and batter. Yield: 12 servings.