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Gingered Sweet & Spicy Hot Wings

 Gingered Sweet & Spicy Hot Wings
My hot wings are a foolproof way to curry a little favor with the men in my life. Thanks to tons of sweet (orange marmalade) and hot (Sriracha) flavors bursting through with every bite, these wings are a winner on game day…or any day of the week. —Jennifer Locklin, Cypress, TX
36 ServingsPrep: 15 min. + marinating Bake: 35 min.

Ingredients

  • 1 cup orange marmalade
  • 1/2 cup minced fresh cilantro
  • 1/2 cup Sriracha Asian hot chili sauce
  • 1/2 cup reduced-sodium soy sauce
  • 1/4 cup lime juice
  • 1/4 cup rice vinegar
  • 1/4 cup ketchup
  • 1/4 cup honey
  • 4 garlic cloves, minced
  • 1 tablespoon minced fresh gingerroot
  • 1 tablespoon grated lime peel
  • 1 tablespoon sesame oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 pounds chicken wingettes and drumettes

Directions

  • In a large resealable plastic bag, combine the first 14 ingredients.
  • Add chicken; seal bag and turn to coat. Refrigerate 8 hours or
  • overnight.
  • Preheat oven to 375°. Drain chicken, discarding marinade.
  • Transfer chicken to two greased 15x10x1-in. baking pans. Bake 35-45
  • minutes or until juices run clear. Yield: about 3 dozen.

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Gingered Sweet & Spicy Hot Wings (continued)

Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.