Gingered Snow Peas Recipe
Gingered Snow Peas Recipe photo by Taste of Home

Gingered Snow Peas Recipe

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A hint of ginger makes these peas special and one of my favorites.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
Quick Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • 1/2 pound fresh snow peas, trimmed
  • 1 tablespoon water
  • 1 tablespoon butter, melted
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon salt

Nutritional Facts

3/4 cup equals 99 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 192 mg sodium, 9 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable


  1. Place peas and water in a 1-qt. microwave-safe dish. Cover and microwave on high for 3-4 minutes or until crisp-tender; drain.
  2. Combine the butter, ginger and salt. Drizzle over the peas; toss to coat. Yield: 2 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Gingered Snow Peas in Reminisce Extra February 2004, p52

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Reviewed Jun. 2, 2008 Edited Jun. 11, 2013

"This is a very nice way to dress up a simple side dish. I used fresh minced ginger root instead of ground ginger, and it was delicious."

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