Show Subscription Form




TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 1/2 pound fresh snow peas, trimmed
  • 1 tablespoon water
  • 1 tablespoon butter, melted
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon salt

Nutritional Facts

3/4 cup equals 99 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 192 mg sodium, 9 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Directions

  1. Place peas and water in a 1-qt. microwave-safe dish. Cover and microwave on high for 3-4 minutes or until crisp-tender; drain.
  2. Combine the butter, ginger and salt. Drizzle over the peas; toss to coat. Yield: 2 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Gingered Snow Peas in Reminisce Extra February 2004, p52

Nutritional Facts

3/4 cup equals 99 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 192 mg sodium, 9 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Reviews for Gingered Snow Peas

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 2, 2008 Edited Jun. 11, 2013

This is a very nice way to dress up a simple side dish. I used fresh minced ginger root instead of ground ginger, and it was delicious.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT