Gingered Short Ribs with Green Rice Recipe
Gingered Short Ribs with Green Rice Recipe photo by Taste of Home

Gingered Short Ribs with Green Rice Recipe

Publisher Photo
I love the flavors of Korean cuisine, so I created short ribs for the slow cooker. The dish is beautiful, too! — Lily Julow, Lawrenceville, Georgia
TOTAL TIME: Prep: 35 min. Cook: 8 hours
MAKES:6 servings
TOTAL TIME: Prep: 35 min. Cook: 8 hours
MAKES: 6 servings

Ingredients

  • 1/2 cup reduced-sodium beef broth
  • 1/3 cup sherry or additional reduced-sodium beef broth
  • 1/4 cup reduced-sodium soy sauce
  • 3 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon minced fresh gingerroot
  • 3 garlic cloves, minced
  • 4 medium carrots, chopped
  • 2 medium onions, chopped
  • 3 pounds bone-in beef short ribs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups uncooked instant brown rice
  • 3 green onions, thinly sliced
  • 3 tablespoons minced fresh cilantro
  • 2 tablespoons chopped pickled jalapenos
  • 3/4 teaspoon grated lime peel
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water

Nutritional Facts

6 ounces cooked beef with 1/2 cup sauce and 2/3 cup rice equals 444 calories, 12 g fat (5 g saturated fat), 55 mg cholesterol, 714 mg sodium, 56 g carbohydrate, 5 g fiber, 24 g protein.

Directions

  1. In a small bowl, whisk the first seven ingredients until blended. Place carrots and onions in a 5-qt. slow cooker. Sprinkle ribs with salt and pepper; place over vegetables. Pour broth mixture over top.
  2. Cook, covered, on low 8-10 hours or until meat is tender.
  3. Just before serving, prepare rice according to package directions. Stir in green onions, cilantro, jalapenos and lime peel.
  4. Remove ribs to a serving plate; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir 2 minutes or until thickened. Serve with ribs and rice. Yield: 6 servings.
Originally published as Gingered Short Ribs with Green Rice in Simple & Delicious February/March 2011, p19

Nutritional Facts

6 ounces cooked beef with 1/2 cup sauce and 2/3 cup rice equals 444 calories, 12 g fat (5 g saturated fat), 55 mg cholesterol, 714 mg sodium, 56 g carbohydrate, 5 g fiber, 24 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Gingered Short Ribs with Green Rice

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 8, 2012

"Awesome..My son gave it a 9 and my husband and I gave it 10s. Incredible. I did make one subsitution. I did not have any honey so I used maple syrup (something my grandmother did when she didn't have honey) Nobody noticed"

MY REVIEW
Reviewed Feb. 15, 2012

"The rice was excellent and smelled great. The meat was good but I felt it either had too much of something or not enough; I couldn't put my finger on it."

MY REVIEW
Reviewed Jan. 23, 2012

"pinkpotatoes ~ I hope you get this! I don't do beef short ribs for that very reason. I'm here just for the rice and seasonings part of the recipe. I intend to use Country Style Boneless Pork Ribs.Good Luck ~ Kitzer"

MY REVIEW
Reviewed Jan. 23, 2012

"I am actually not reviewing this but it looks and sounds fabulous. What I really would like to know is, where did you find short ribs with so much meat on them? The only ones I see here are so much bone and fat that we hardly get any meat!"

MY REVIEW
Reviewed Mar. 29, 2011

"This was AMAZING! You could easily make this with a pot roast as well. Next time I will add a little more ginger but other than that wont stray from the recipe. The green rice was a perfect compliment!"

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