- and simmer for 20 minutes.
- Combine cornstarch and cold water until smooth; stir into pork
- mixture. Bring to a boil; cook and stir for 2 minutes or until
- thickened. Serve over rice if desired. Yield: 2 servings.
Nutritional Facts: 1 cup (calculated without rice) equals 367 calories, 17 g fat (4 g saturated fat), 100 mg cholesterol, 193 mg sodium, 15 g carbohydrate, 2 g fiber, 37 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 fat, 1 starch.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.