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Gingered Orange Beets

 Gingered Orange Beets
My husband was pleasantly surprised when he tried my new twist on beets. The orange and ginger are a surprising compliment, making this particular vegetable a wonderful addition to any holiday table. —Marion Tipton, Phoenix, Arizona
4 ServingsPrep: 10 min. Bake: 70 min.


  • 1-1/2 pounds whole fresh beets (about 4 medium), trimmed and cleaned
  • 6 tablespoons olive oil, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 tablespoon rice vinegar
  • 1 tablespoon thawed orange juice concentrate
  • 1-1/2 teaspoons grated orange peel, divided
  • 1/2 teaspoon minced fresh gingerroot
  • 1 medium navel orange, peeled, sectioned and chopped
  • 1/3 cup pecan halves, toasted


  • Brush beets with 4 tablespoons oil; sprinkle with salt and pepper.
  • Wrap loosely in foil; place on a baking sheet. Bake at 425° for
  • 70-75 minutes or until fork-tender. Cool slightly.
  • In a small bowl, whisk the vinegar, orange juice concentrate, 1
  • teaspoon orange peel, ginger and remaining oil; set aside.
  • Peel beets and cut into wedges; place in a serving bowl. Add the
  • orange sections and pecans. Drizzle with orange sauce and toss to
  • coat. Sprinkle with remaining orange peel. Yield: 4 servings.
Nutritional Facts: 1 serving (1 cup) equals 342 calories, 27 g fat (3 g saturated fat), 0 cholesterol, 279 mg sodium,

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Gingered Orange Beets (continued)

Nutritional Facts: 25 g carbohydrate, 5 g fiber, 4 g protein.