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Gingered Mango Salsa

1 review
Test Kitchen Approved
Total Time

Prep: 15 min. + standing

Makes

1-1/4 cups

Updated: Feb. 10, 2022
Zesty cilantro and ginger meet cool mint in this change-of-pace salsa. "We love it over grilled chicken, fish and pork," says Barb Fore of McAllen, Texas. "Try substituting the mango with papaya."
Gingered Mango Salsa
Gingered Mango Salsa Recipe photo by Taste of Home
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Ingredients

  • 1 cup chopped peeled mango
  • 1/4 cup chopped red onion
  • 1/4 cup minced fresh cilantro
  • 1/4 cup lime juice
  • 2 tablespoons minced fresh mint
  • 1 tablespoon minced fresh gingerroot
  • 1/2 teaspoon olive oil
  • 1/4 teaspoon salt

Directions

  1. In a bowl, combine all ingredients. Let stand for 30 minutes before serving.

Nutrition Facts

1/4 cup: 39 calories, 1g fat (0 saturated fat), 0 cholesterol, 120mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 0 protein.