- 1 can (20 ounces) pineapple tidbits
- 1 package (6 ounces) lime gelatin
- 1-1/2 cups boiling water
- 1 cup ginger ale, chilled
- 1/4 teaspoon ground ginger
- Drain pineapple, reserving juice; set the pineapple aside. In a bowl, dissolve the gelatin in water. Stir in ginger ale, ginger and the reserved juice. Chill until syrupy, about 45 minutes. Fold in pineapple. Transfer to a 6-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter. Yield: 12 servings.
Originally published as Gingered Lime Gelatin in Taste of Home April/May 1999, p6
Reviews for Gingered Lime Gelatin
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Feb. 16, 2011
Sub other fruits for pineapple allergy.
More Recipe Collections
- All Taste of Home Magazine Recipes >
- Comfort Food Recipes >
- Comfort Food Salad Recipes >
- Diabetic Recipes >
- Diabetic Salad Recipes >