Gingered Lime Gelatin Recipe
Gingered Lime Gelatin Recipe photo by Taste of Home
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Gingered Lime Gelatin Recipe

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This recipe calls for ginger ale in place of cold water, which gives the salad a "tingly" taste and heightens the ginger flavor.—Sandra McKenzie, Braham, Minnesota
TOTAL TIME: Prep: 10 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 12 servings


  • 1 can (20 ounces) pineapple tidbits
  • 1 package (6 ounces) lime gelatin
  • 1-1/2 cups boiling water
  • 1 cup ginger ale, chilled
  • 1/4 teaspoon ground ginger

Nutritional Facts

1/2 cup: 21 calories, 1g fat (0 saturated fat), 0 cholesterol, 37mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 1g protein.


  1. Drain pineapple, reserving juice; set the pineapple aside. In a bowl, dissolve the gelatin in water. Stir in ginger ale, ginger and the reserved juice. Chill until syrupy, about 45 minutes. Fold in pineapple. Transfer to a 6-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter. Yield: 12 servings.
Originally published as Gingered Lime Gelatin in Taste of Home April/May 1999, p6

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isamack User ID: 5810305 32582
Reviewed Feb. 16, 2011

"Sub other fruits for pineapple allergy."

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