NEXT RECIPE >

Gingered Lime Carrots Recipe
Gingered Lime Carrots Recipe photo by Taste of Home
Next Recipe

Gingered Lime Carrots Recipe

Read Reviews
4 2 3
Publisher Photo
The produce manager at my grocery store suggested this memorable mixture of lightly sweet carrots, zippy ginger and tart lime. It;s easy to fall in love with this recipe, which now has permanent place among my favorites. My husband and I especially enjoy it with poultry or fish.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 pound carrots, cut into 1/2-inch slices
  • 1 tablespoon water
  • 1 tablespoon lime juice
  • 1 tablespoon butter
  • 1 tablespoon honey
  • 1 teaspoon grated lime peel
  • 1 teaspoon minced fresh gingerroot
  • Lime slices

Nutritional Facts

1/2 cup: 92 calories, 3g fat (2g saturated fat), 8mg cholesterol, 69mg sodium, 16g carbohydrate (12g sugars, 3g fiber), 1g protein .

Directions

  1. In a 1-1/2-qt. microwave-safe bowl, combine carrots and water. Cover and cook on high for 5-6 minutes or until crisp-tender, stirring once.
  2. Meanwhile, in a small bowl, combine lime juice, butter, honey, peel and ginger. Cover and microwave on high for 45 seconds. Drain carrots; stir in the lime mixture. Cover and cook on high for 45 seconds. Garnish with lime. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Gingered Lime Carrots in Taste of Home December/January 2000, p29


Reviews for Gingered Lime Carrots

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
BilliePock 252602
Reviewed Aug. 13, 2016

"We sure enjoyed this recipe. I didn't have fresh ginger so I used dried. Will make it again."

MY REVIEW
barb.h. 75592
Reviewed Nov. 13, 2012

"The blend of flavors is great. I make this often but I boil the carrots. After combining other ingredients in a sauce pan and heating till combined, I pour over drained carrots."

Loading Image