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Gingered Honey Salmon Recipe

Gingered Honey Salmon Recipe

Ginger, garlic powder and green onion blend nicely in an easy marinade that gives pleasant flavor to salmon. We also like to use this versatile mixture when grilling chicken, but we've found it tastes even better when marinated in the fridge overnight. -Dan Strumberger, Farmington, Minnesota
TOTAL TIME: Prep: 10 min. + marinating Grill: 15 min. YIELD:4-6 servings

Ingredients

  • 1/3 cup orange juice
  • 1/3 cup soy sauce
  • 1/4 cup honey
  • 1 green onion, chopped
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 1 salmon fillet (1-1/2 pounds and 3/4 inch thick)

Directions

  • 1. In a small bowl, combine the first six ingredients. Set aside 1/3 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add the salmon and turn to coat. Seal bag and refrigerate for 30 minutes, turning once or twice.
  • 2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill.
  • 3. Grill, covered, over medium-hot heat or broil 4 in. from the grill for 5 minutes. Baste with reserved marinade. Grill or broil 10-15 minutes longer or until fish flakes easily with a fork, basting frequently. Yield: 4-6 servings.

Nutritional Facts

6 ounce-weight: 238 calories, 10g fat (2g saturated fat), 57mg cholesterol, 875mg sodium, 14g carbohydrate (13g sugars, 0g fiber), 21g protein .

Reviews for Gingered Honey Salmon

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MY REVIEW
jhoeffler1 249978
Reviewed Jul. 1, 2016

"I don't usually like salmon, but this recipe is amazing! It's become a weekly staple"

MY REVIEW
Rosemary Swope 226412
Reviewed May. 16, 2015

"Have made this many times. The flavor is awesome."

MY REVIEW
Teesh1822 218405
Reviewed Jan. 20, 2015

"I loved this! Made it for my boyfriend and he loved it!"

MY REVIEW
LinaNguyen95 216756
Reviewed Jan. 3, 2015

"Really delicious. I used pineapple juice instead of orange juice. I might try to use reduced sodium soy sauce next time, however."

MY REVIEW
dancingfool 203207
Reviewed Sep. 15, 2014

"We loved this recipe!"

MY REVIEW
annette.barney@gmail.com 65746
Reviewed Jan. 22, 2014

"This is one of our very favorite ways to have salmon. Even my kids love it!"

MY REVIEW
debbiegross 65727
Reviewed Nov. 15, 2012

"OOPS! Forgot to rate it :)"

MY REVIEW
debbiegross 20695
Reviewed Nov. 15, 2012

"I knew this recipe when I read it! It is on the back of my Ground Ginger bottle. It is awesome, and I cook it on the stove top in a cast iron skillet. Delicious!"

MY REVIEW
edmama 53340
Reviewed Nov. 15, 2011

"This is the best marinade for salmon that I've found. Way yummy!!"

MY REVIEW
karma8675 20693
Reviewed Aug. 24, 2010

"excellent recipe very good, hubby still talking about it and 2 yr old ate it up!"

MY REVIEW
hburnette1 50095
Reviewed Feb. 19, 2010

"Delicious, easy to make, and quick!"

MY REVIEW
Mouse_Nibbles 65724
Reviewed Aug. 7, 2009

"When I made this for my husband, he said it tasted like something he would find in a fine restaurant!! Wonderful!!"

MY REVIEW
beryl518 65630
Reviewed Aug. 7, 2008

"Wow!!! This was excellent. Used it on 1 1/2 pounds of salmon fillets and marinated them overnight. The only thing I didn't have was the green onions, but nobody seemed to miss them.Will definitely use this very tasty, super simple recipe again."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.